All of us would agree that microwaves are extremely convenient and its often thought that microwave cooking destroys nutrients in our food. Health studies have, however, shown that may not be the case. Here's an article from Harvard Medical School discussing Microwave cooking and nutrition: https://www.health.harvard.edu/staying-healthy/microwave-cooking-and-nutrition
All the containers and packaging materials used by Taro for food packaging are BPA-free and microwave friendly.