Who are these chefs?
Taro works with Personal Chefs, Home Chefs, Food Entrepreneurs and Event Caterers who offer a unique special menu every week on Taro for foodies across our entire delivery area.
Are the meals cooked in someone’s home or in a commercial kitchen?
The meals are prepared in commercial kitchens. Chefs buy fresh ingredients a day ahead (many times from farmers’ markets). The food is prepared fresh in small batches in licensed commercial facilities and clean cooking spaces. No preservatives or harmful ingredients are added.
How do you ensure food safety standards?
The meals are prepared in commercial kitchens that are inspected by the county health department. Chefs have a Food Handler’s Certificate which ensures they follow food safety standards. Rest assured, your health is one of our topmost priorities and we take every step to ensure food safety as per local regulations.